Suberu, H. A. (2016). Mushroom Development and Production. 8th Annual Conference of Mycological Society of Nigeria. Federal University Otuoke, Nigeria.

Suberu H. A. and Makun H. (2013). Sample preparation for mycotoxin analysis. Institute for food safety and applied nutrition. University of Maryland, Washington USA.

Suberu, H. A. and S. A. Shinkafi (2004). Toxicity risk assessment of ‘zogala’, a locally prepared Moringa oleifera Lam leaf salad consumed in Sokoto, Nigeria. Nigerian Journal of Botany, Vol. 17, 12 – 16.. Nigerian Journal of Botany, Vol. 17, 12 – 16.

Suberu, H. A. (2004). Preliminary studies of inhibition in Aspergillus flavus with extracts of two lichens and Bentex-T fungicide.. African Journal of Biotechnology Vol. 3(9), 468 – 472.

Suberu, H. A. and Shinkafi, S. A (2004). Microbial evaluation of ‘zogala’ a Locally prepared salad with leaves of Moringa oleifera Lam in Sokoto, Nigeria.. Nigerian Journal of Nutritional Science Vol. 25 (1), 29 – 32.

Suberu, H. A. and S. A. Shinkafi (2004). Toxicity risk assessment of ‘zogala’, a locally prepared Moringa oleifera Lam leaf salad consumed in Sokoto, Nigeria.. Nigerian Journal of Botany, Vol. 17, 12 – 16

Suberu, H. A. and Shinkafi, S. A. ( (2004). Microbial evaluation of ‘zogala’ a Locally prepared salad with leaves of Moringa oleifera Lam in Sokoto, Nigeria. Nigerian Journal of Nutritional Science Vol. 25 (1), 29 – 32.

Suberu H. A. (2003). Effect of malting duration of Pennisetum typhoides in the production ‘Fura’.. Usmanu Danfodiyo University. Sokoto.

Suberu, H. A (2003). Comparative efficacy of ash and pepper in the preservation of cowpea seeds (Vigna unguiculata L).. Journal of Agriculture and Environment Vol.4 (1&2),13-21.

Suberu, H. A. (2003). A survey of rhizoplane and rhizosphere of sweet potato (Ipomoea batatas) tubers.. Journal of Agriculture and Environment Vol. 4 (1&2), 31-39.

Suberu, H. A. (2003). Comparative control of Fusarium solani isolated from the seeds of Glycine max with extracts of two lichens and Bentex-T. Nigeria Journal of Botany, 16, 81 – 88.

Suberu, H. A. (2002). Histological and staining changes in cell wall, lipid and protein of soybean cotyledons in fermented soydaddawa.. Bioscience Research Communications 14 (6), 679 – 684.

Suberu, H. A. (2002). Histological and staining changes in cell wall, lipid and protein of soybean cotyledons in fermented soydaddawa.. Bioscience Research Communications 14 (6), 679 – 684.

8. Subeuu, H. A. (). (2001). Effect of fermentation on the sugars and soluble proteins of kunu made from grains of millet types, sorghum and millet-sorghum mixtures.. Journal of Research and Review in Science 2, 257-263.

Subeuu, H. A. (2001). Effect of fermentation on the sugars and soluble proteins of kunu made from grains of millet types, sorghum and millet-sorghum mixtures.. Journal of Research and Review in Science 2, 257-263.

2017 Fellow, Mycological Society of Nigeria (FMYCOSON) 2017.

2012 Award for Patronship’ By Student Union Government, Federal University Technolology, Minna.

2011 Icon of good leadership and character Orientation’ By Biological Science Students, Class of 2011, Department of Biological Sciences Fed. Univ. Technol. Minna

Best Academic Staff (2017-2018 Academic Session) in Student Assessment. Department of Biological Sciences, Federal University Lokoja

Certificate of Appreciation’ By Departmental National Youth Corps Members, Federal University Lokoja 2015/16

Certificate of Merit’ By Nigerian Association of Microbiology Students, UDUS Chapter

Kwara State Undergraduate Scholarship Award, 1977 -1980