Usman, O. A. S., Obuye, F., Onakpa, A. S., & Yakubu, N. M. (2017). Effect of Boiling and Roasting on Proximate and Mineral Composition of Bambara Groundnut (Voandeiza Subterranea L, Thouars)..
Confluence Journal of Pure and Applied Sciences, 1(1), 256–264.