Esther Okolo is an Assistant lecturer in the Department of Microbiology. She is a food microbiologist with special interest in food safety and mycotoxicology
Adegoke, S.A and Okolo, E (2019). MICROBIOLOGICAL QUALITY OF READY -TO-EAT SLICED WATERMELON (Citrullus Lanatus) SOLD INLOKOJA MARKETS AND THE BACTERIAL ISOLATES ANTIBIOGRAM.
Confluence Journal of Pure and Applied Sciences (CJPAS) Vol. 3, No. 1
Determination of the Mycological Quality of Deteriorating Tomatoes sold in Lokoja, Kogi State.
Assessment of the fungal Contaminants of the Gate Pass of some Establishments in Lokoja, kogi State.
Assessment of the Sanitary Quality of some Well Water in Adankolo Area of Lokoja, kogi State.
Department of Microbiology, Faculty of Science, Federal University Lokoja, and Kogi