Esther Okolo is an Assistant lecturer in the Department of Microbiology. She is a food microbiologist with special interest in food safety and mycotoxicology
Adegoke, S.A and Okolo, E (2019). MICROBIOLOGICAL QUALITY OF READY -TO-EAT SLICED WATERMELON (Citrullus Lanatus) SOLD INLOKOJA MARKETS AND THE BACTERIAL ISOLATES ANTIBIOGRAM.
Confluence Journal of Pure and Applied Sciences (CJPAS) Vol. 3, No. 1
SN
TITLE
YEAR
TYPE
1
Determination of the Mycological Quality of Deteriorating Tomatoes sold in Lokoja, Kogi State.
2021
Completed
2
Assessment of the fungal Contaminants of the Gate Pass of some Establishments in Lokoja, kogi State.
2019
Completed
3
Assessment of the Sanitary Quality of some Well Water in Adankolo Area of Lokoja, kogi State.
